Air Fryer Lumpia frozen combines all of the great Filipino tastes we love in a beautiful spring roll wrapper air fried and served with a delicious chili sauce. Air fry lumpia frozen is a Filipino dish that is served frozen.
Making this original air fry lumpia frozen dish is a must if you want to experience the wonders of the world without leaving your house. You’ll savor the distinct Filipino tastes that come through in every mouthful!
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What is Lumpia?
Many of you may be scratching your heads, wondering what Lumpia is all about. It is a Filipino term that translates to “eggroll.” Lumpia is a Filipino dish that consists of a filling of pork and vegetables wrapped in a wrapper and deep-fried. We are reducing the calories by air-frying them instead of deep-frying them. Your taste buds will swoon over the combination of crispness on the exterior and juicy within.
How to Air Fry Frozen Lumpia?
- Add ground pork to a skillet. Set the heat to medium for the first 4-5 minutes of cooking. As the meat cooks, stir and break it up.
- Bring everything together in a large pot and bring it to a boil. While the food is being cooked, be sure to stir it constantly. Cook for 5-7 minutes.
- Follow the package’s directions if necessary if you’re using rice paper.
- In the center of each spring roll wrapper, place a spoonful of the pork mixture. Tuck in the two edges and firmly wrap the package around to seal. Close the bag by folding the ends over and pulling them up. Seal your wrappers with water or egg wash.
- Use Avocado oil spray to coat each lumpia roll.
- Cooking spray for the air fryer basket is recommended.
- Preheat your Air Fryer to 390 degrees.
- Make sure your air fryer trays or baskets are clear of lumpia rolls. Do not allow the two sides to come into contact with each other.
- Flip the food over and continue to air fry for an additional 4 minutes.
- Serve with a flavored chile sauce on the side.
How to Store Air Fry Lumpia Frozen?
When eating Lumpia, it is preferable to eat them as soon as possible to get the most taste and crispness out of them. Keep them in an airtight jar in the fridge for up to two days if you want to keep them.
How to Freeze Air Fry Lumpia Frozen?
Lumpia are fantastic because you can prepare a lot of the filling and then freeze them. For example, take a piece of parchment paper, set it on a tray, and then put it in the freezer. Once the food has been frozen, it should be kept in a freezer-safe container. They’ll last around six months in the fridge.
How to Reheat Air Fry Lumpia Frozen?
If you want to reheat them, I suggest using an Air Fryer at 375 degrees for a few minutes. It will bring them back to their original crispiness.
Can I Bake Air Fry Lumpia Frozen in the Oven?
In the absence of an Air Fryer, they may still be baked in the oven. Then, when it’s done baking, turn it over and bake for another five minutes.
Recipe: Air Fry Lumpia Frozen
Ingredients
- 1 Pound Ground Pork
- 1 cup Celery, chopped
- 1 cup Carrots, chopped
- 2 TBSP Soy Sauce
- 1 TBSP Minced Garlic
- ½ (.8g) Package Magic Sarap All In One Seasoning
- 1 Egg, beaten
- Few drops of Knorr Liquid Seasoning
- Spring Roll Wrappers
- Avocado Oil Spray
Instructions
- Add ground pork to a skillet. Set the heat to medium for the first 4-5 minutes of cooking. As the meat cooks, stir and break it up.
- Bring everything together in a large pot and bring it to a boil. While the food is being cooked, be sure to stir it constantly. Cook for 5-7 minutes.
- Follow the package’s directions if necessary if you’re using rice paper.
- Put a spoonful of the pork mixture in the center of each spring roll wrapper. Tuck in the two edges and firmly wrap the package around to seal. Close the bag by folding the ends over and pulling them up. Seal your wrappers with water or egg wash.
- Use avocado spray to coat each lumpia roll.
- Cooking spray for the air fryer basket is recommended.
- Preheat your Air Fryer to 390 degrees.
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