10 African Foods You Need To Try ASAP
If you love spicy and flavorful food, you can't go wrong with suya. This meal is called "suya" because of how the dish is prepared.
jollof rice is a delectable dish that is stewed and spiced with savory tomato broth. It is also often seasoned with curry, thyme, and bouillon cubes.
It is a sour fermented flatbread with a slightly spongy texture. The meal is a delicious staple popular in Sudan, Eritrea, and Ethiopia. It is also usually served with stews.
Couscous is infused with various meat like spiced chicken, lamb, and spicy merguez sausages. It is made from durum wheat, a type of wheat used to make pasta.
It is cooked with an assortment of meats, fish, spices, oils, and other condiments. This leafy soup pairs well with plain white rice, potatoes, or pounded yam.
If you are a stickler for vegan food, waakye is an excellent choice. Waakye is usually served with many condiments, including the well-known shito seasoning, kelewele, and fried fish.
Biltong & Droëwors
This South African dried beef delicacy is a well-known snack in Southern Africa. Droëwors can also be made from different types of meat
This savory dish is rich in magnesium, fiber, and complex carbs. To experience the full extent of banku flavor, pair it with powdered pepper and stews
in addition to being delicious, this dish is also an excellent source of protein! If you want to keep the calories low, this Congolese dish is the way to go!
Piri Piri Chicken
Piri Piri chicken is a superb option. While this delicacy is a staple in Mozambique, it has Portuguese roots.
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