10 appetizing twists on classic lasagna

That cheese, by the way, isn’t just your typical combination. For this baby, we use a Mexican cheese mix instead of the mozzarella, which still pairs wonderfully with the ricotta.

Black Bean Lasagna

Butternut squash season is now upon us, which means this is the perfect time to start thinking about relevant dishes. 

Butternut Squash and Sage Lasagna

That seems logical, but this slideshow isn’t about logic. Instead, try swapping out the traditional pasta for cannelloni, the large, cylindrical pasta tubes

Cannelloni Lasagna


The tomato sauce in favor of alfredo and adds ham and fresh cremini mushrooms to the mix - plus some thinly sliced and in-season zucchini. 

Ham and Mushroom Lasagna

Feel free to make it larger if you can spare the oven space, or lay it out in the aesthetically pleasing spiral design shown here - should you opt to be truly daring, that is.

Lasagna Pizza

Lasagna primavera, like any pasta primavera, is made with fresh vegetables. However, sometimes timing makes eating fresh produce difficult

Lasagna Primavera

Turn your lasagna into a portion-controlled side dish or just a well-presented main course with this adorable lasagna roll-up recipe from Kraft. This is also a fun way to serve lasagna

Lasagna Roll-Ups

Don’t sweat it! If you have a muffin tin, you can make numerous mini lasagnas using only eight ingredients and 40 minutes of your time. Heck, you don’t even need lasagna noodles

Mini Lasagna Cups

Greek lasagna,” pastitsio is similar to the Italian version, except the pasta used is ziti, the cheese used is kasseri or kefalotyri, the sauce is a béchamel, and cinnamon is added. 


You could actually make this dish at any time, as it calls for canned pumpkin puree... but it’ll really hit the spot between September and November, when the weather cools off a bit.

Pumpkin Lasagna