These little veggies are surprisingly packed with nutritious benefits. Rich in fiber and protein, peas help support digestive health and, thanks to specific plant compounds
Asparagus
Asparagus supports liver function by reducing the risk of toxicity. Low in calories but with a high fiber content, it can help you maintain a healthy weight and proper digestion
Spinach
This helps to prevent accelerated aging and the onset of chronic diseases, specifically prostate and breast cancer, according to several human studies
Rich in beta-carotene, carrots provide numerous benefits for your eyes and eyesight. They also contain the antioxidants carotenoids and anthocyanins
Broccoli
Broccoli contains sulforaphane, a compound that's been shown to prevent or lower the risk of cancer. Eating this cruciferous, antioxidant-rich veggie
Garlic
Studies have shown that garlic can help lower blood pressure, reduce inflammation, lower cholesterol and improve the functioning of your immune system.
Ginger
Another effective anti-inflammatory, ginger is known for its powerful medicinal properties, specifically in aiding digestion, quelling bouts of nausea
Swiss chard
Akin to its leafy green cousin spinach, Swiss chard is a nutrient-dense vegetable that provides a host of health benefits. Rich in vitamin A, C and K
Sweet potatoes are a highly worthy alternative to its white or yellow counterparts, thanks to being rich in antioxidants and beta-carotene wonders for your eye health
Cabbage
Cabbage contains high levels of vitamin K, C and multiple other nutrients. Full of antioxidants, it helps reduce inflammation and protects against certain diseases