10 Ways to Upgrade Instant Ramen Noodles

Garnished with fresh spinach, green onions and soft-boiled eggs, it's a perfectly soothing weeknight dinner that puts instant noodles to flavorful use.

Bacon Ramen

This is quite a common addition to ramen dishes in the northern Japanese island of Hokkaido. Also included in this recipe are minced garlic, ground pork, corn

Hokkaido-Style Miso Ramen

Turn instant ramen into a Thai-style curry dish by adding coconut milk, a few chopped vegetables and cooked chicken breast. Fresh lime juice and cilantro build up the flavors

Thai-Style Chicken

Turn instant ramen noodles into crunchy little nests for tuna poke with this easy and elegant recipe. Who knew those 50-cent noodles could be the base for such a sophisticated finger food

Ramen Cups

Korean Gochujang paste adds a delicious kick to this quick and easy ramen noodle stir fry. Made with lean ground turkey and veggies

Gochujang Noodles

This bowl of comforting Japanese ramen goes the extra mile with an authentic pork and chicken broth that's simmered for at least six hours (and up to 12).

Tonkotsu Ramen

This recipe subs them in for Italian pasta in a rich and creamy carbonara dish that's ready in 20 minutes.

5-Ingredient Ramen Carbonara

Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Unlike most ramen dishes, this one has an extra creamy broth

Homemade Spicy Ramen

The crispy noodle "buns" are incredibly easy to make—you just combine the cooked ramen with eggs, chill them in a muffin tin to shape, and sear.

Mini Ramen Burger Sliders

This Thai-style ramen noodle soup is loaded with rich and complex components, including spicy red curry, fresh ginger, smoked paprika, soy sauce

Ramen Noodle Soup

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