15 traditionally British foods
1. Scotch eggs
A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried. A trusty picnic snack
Ribena also comes in squash form, a concentrated syrup that is diluted with water to make a drink.
3. Walkers prawn cocktail crisps
Prawn cocktail crisps do not exactly taste like prawns or shrimp, but rather the cocktail sauce itself. They taste slightly sour and sweet at the same time.
4. British-made Cadbury chocolate
the American version is often criticized for being too sweet. However, Hershey, which owns both brands, has said there is virtually no difference in the ingredients.
5. Branston pickle
Branston pickle, which is made from a mix of chopped vegetables and pickled in vinegar, makes the ultimate addition to a cheese and pickle sandwich.
6. Cornish pasties
The pasty, a real heart warmer, is filled with meat, potatoes, and onions. Pasties from Greggs, a bakery chain in the UK, are a favorite among locals.
7. Meat pies
They are best served with thick gravy and chunky chips and washed down with a pint of ale.
Every self-respecting Brit has been for a "cheeky Nando's," which refers to the casual, Portuguese-inspired restaurant chain that is famous for its Peri-Peri chicken.
9. Yorkshire puddings
It is most often paired with a beef roast and lashings of gravy but is increasingly served with every meat choice at pubs on a Sunday.
UK supermarkets sell multiple forms of bacon: smoked, unsmoked, streaky, back rashers, thick-cut, or thin.
11. Heinz baked beans
Beans for breakfast might seem odd at first, but it's a favorite dish for many Brits.
12. HP brown sauce
The tangy brown sauce is best served in a bacon or sausage bap, and there is no true American equivalent to this delicious condiment.
13. Earl Grey TEa
herbal teas are popular in America, it's not as easy to find "normal" breakfast teabags in the states.
They are best served slathered in butter or even Marmite
15. British butter
British butter, and European butter in general, has a higher fat content than American butter.
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