Best Tasting Fish:
Red Snapper

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The red snapper is a large saltwater fish found in the Gulf of Mexico, Atlantic Ocean, and the Mediterranean Sea. 

Most fish are smaller than snappers, which can grow to 35 pounds. Red snapper is usually sold whole or in fillets. Whole fish typically weigh between 2 and 5 pounds.

What Does Red Snapper Taste Like?

A nutty taste characterises red snapper. If someone who does not eat fish is served any flesh from this species, they may not recognise they are eating fish.

Grilled Red Snapper Recipe

INGREDIENTS

1 tbsp Smoked Paprika
1 tsp Ground Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Dried Oregano

1 tsp Dried Thyme
1/2 tsp Salt
1/2 tsp Cayenne Pepper
4 Ounce Red Snapper Fillets Boneless
1 tbsp Olive Oil Extra VirginLemon Wedges

INSTRUCTIONS

1. Prepare the grill for medium-high heat (400 degrees to 450 degrees F). 

2. Mix paprika, pepper, onion powder, garlic powder, oregano, thyme, salt, and cayenne in a small bowl.

3. Apply the seasoning evenly to both sides of the fish, pressing it into place, and brush all over with oil.
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