The moniker “graniteware” refers to the mottled or speckled look of Carote cookware, constructed of enamel rather than granite.
It is becoming more popular among home chefs because of its low cost, lightweight, and long-lasting nature.
For the first time in modern times, Carote’s cookware does not include any dangerous chemicals or pollutants that might react with food and alter its taste or scent.
Furthermore, aluminum or carbon steel cores transport heat more efficiently, resulting in faster coking times.
Throughout the last 30 years, the Carote team has manufactured items, developed their brand, and amassed a loyal customer base
All Carote cookware features a die-cast aluminum base that has been covered with natural granite stone material that has been sourced from Switzerland.
Frying pans, covered saucepans, casserole and stockpots, and Dutch ovens are all available in various sizes, from Carote cookware.
Granite nonstick cookware is primarily composed of an aluminum or carbon steel core that has been covered with many layers of porcelain-enameled coating to prevent sticking.
The granite nonstick cookware is devoid of harmful materials and does not include PTFE, PFOA, lead, or cadmium, among other substances.