BENIFITS OF

CAST IRON COOKWARE

Cast iron pans are very economical since they will last for generations when properly cared for.

Cast iron pans and dutch ovens can be used for frying and baking foods to perfection.

Cast iron pots are heavy but it is worth the extra muscle power it takes to use them. 

Cast iron is tough. There's a reason why there are old cast iron pans at yard sales and antique shops. It is very difficult to completely ruin them.

Once cast iron is hot, it stays hot. So cast iron pans are great for searing meat.

Cast iron is great for keeping food warm since it holds heat for a considerable length of time.

Every time you cook in your cast iron pans you are making them better by seasoning them.

Cast iron skillets and dutch ovens display your food beautifully. This is especially true when they are used for breads or pies.

Every time you cook in your cast iron pans, you are actually seasoning them. The more you use the pans, the smoother the surface of the pans becomes. 

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