Cheese curds go hand in hand with dairy production, which is why they are so prevalent and so much better here. Dairy farming is also something we're interested in.
2 pounds cheese curds
1½ cups buttermilk
1½ cups flour
1 teaspoon baking soda
1. Preheat the oil to 375 degrees Fahrenheit. Keep an eye on the temperature of the oil with a thermometer.
2. Whisk together buttermilk, flour, baking soda, garlic, salt, and egg until smooth.
3. Coat 8-10 cheese curds with batter.
Cook for a few seconds, until golden brown, and then remove to a paper towel to drain. Rep with the rest of the cheese curds.