2 and 1/4 teaspoons (7g) Red Star Platinum yeast (1 standard packet)
1 and 1/4 cups (300ml) slightly warm water
1/2 cup (115g) unsalted butter
2 Tablespoons (30g) unsalted butter
1 small onion, grated (about 1/3 cup)
3/4 teaspoon salt1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
4 cups (about 16 oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese
optional and what I use: handful of pepperoni per pizza, 4 slices cooked and then crumbled bacon
1. If you're preparing both pizzas at the same time, you'll need two deep dish 92-inch round cake pans. 9-inch springform pans can also be used.
2. Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment.
Add the warm water and 1/4 cup of melted butter. The warm water should be around 90°F (32°C).