Classic Chocolate Fondue Recipe
1 cup blueberries
2 cups strawberries
½ cup pecans
2 cups marshmallows
8 plain biscuits
¾ cup mini pretzels
7 ounces milk chocolate
5 ounces dark chocolate1
⅓ cups whipping cream
Prepare a dish with chopped pear, banana, blueberries, strawberries, pecans, marshmallows, biscuits, and small pretzels.
Chop up the chocolate into small chunks and place them into a medium-sized bowl.
In a saucepan, gently warm the cream until it is hot but not boiling.
Remove the pan from the stove and pour the hot cream over the chocolate in the bowl. Mix with a fork until the chocolate has fully melted and the fondue is glossy and smooth.
Transfer the chocolate fondue mixture to a clean bowl and serve straight away with the prepared dipping foods.
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