Pickle boiled eggs. None? Okay. Shelbert recommends heating water first. "10 minutes after the water boils, add the eggs. 10-minute-bathed eggs."
Pickles need salt. Brining: In a small pot, heat sugar, salt, pickling spice, water, and vinegars. Once boiling, simmer and add sugar. Add garlic and bay leaves.
In a clean glass jar, combine eggs, onion, and dill (Mason jars or vintage pickle jars work well). Pour the cooled brine over everything in the jar. Jar it. Finished!
Cold pickles taste better. Shelbert chooses salt and pepper. Avocados are in toast and salad.