Goan Fish Curry Recipe
1 cup coconut milk
1 cup vegetable broth
1 tablespoon vegetable oil
1 red onion, finely chopped
1-inch knob fresh ginger, grated
2 cloves garlic, minced
1 red chile, finely chopped
1 teaspoon turmeric
4 basa fish fillets
3 cups fresh spinach, roughly chopped
1. Begin building the curry in a skillet
In a bowl, mix the coconut milk with the vegetable broth. Set the mixture aside.
In a large skillet, heat the vegetable oil. Add the chopped red onion. Cook until the onion begins to soften, 3 to 4 minutes.
Add the ginger, garlic, and chile. Cook, stirring constantly, for 30 to 40 seconds.
Add turmeric, curry powder, and tomato paste. Cook for another minute.
Stir in coconut broth. Add spinach after simmering for 1 to 2 minutes. Wilt spinach by stirring.
Add the fish fillets to the curry and cover. Cook until the fish has cooked through (about 10 minutes).
Top with cilantro, a squeeze of lime, and a dollop of yogurt if desired.
These Vegetables Are High In Protein