Goan Fish Curry Recipe

Goan Fish Curry
Recipe

1 cup coconut milk

1 cup vegetable broth

1 tablespoon vegetable oil

1 red onion, finely chopped

1-inch knob fresh ginger, grated

2 cloves garlic, minced

1 red chile, finely chopped

1 teaspoon turmeric

4 basa fish fillets

3 cups fresh spinach, roughly chopped



Ingredients

1. Begin building the curry in a skillet

In a bowl, mix the coconut milk with the vegetable broth. Set the mixture aside.

sTEP 2

In a large skillet, heat the vegetable oil. Add the chopped red onion. Cook until the onion begins to soften, 3 to 4 minutes.

STEP 3

Add the ginger, garlic, and chile. Cook, stirring constantly, for 30 to 40 seconds.

STEP 4

Add turmeric, curry powder, and tomato paste. Cook for another minute.

STEP 5

Stir in coconut broth. Add spinach after simmering for 1 to 2 minutes. Wilt spinach by stirring.

STEP 6

Add the fish fillets to the curry and cover. Cook until the fish has cooked through (about 10 minutes).

STEP 7

Top with cilantro, a squeeze of lime, and a dollop of yogurt if desired.

These Vegetables Are High In Protein