Hot Cocoa Poke Cake  Recipe

1 box chocolate cake mix, plus ingredients called for on box
2 c. marshmallow creme1 tbsp. water


2 c. heavy cream
2 packets hot cocoa mix
1/4 c. marshmallow bits
2 tbsp. chocolate shavings

1. Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake  and bake until a toothpick inserted in the center comes out clean, about 25 minutes.


2. With the back of a wooden spoon, poke the cake all over. Microwave marshmallow crème and water together for 10 seconds in a small microwave-safe bowl.

Then whisk until everything is smooth. Pour over the entire cake, being sure to get all of the poked holes filled.

3. To make the whipped topping, whisk together heavy cream and hot cocoa mix in a large mixing dish.

3 to 4 minutes with a hand mixer, whip until firm peaks form.

Garnish with marshmallow chunks and chocolate shavings after frosting the cake with whipped cream.