How To Make Durian Cake
The durian fruit, also called the “king of fruits,” is a large, greenish-brown fruit that is popular in Southeast Asia.
Durians are known for their pungent odor when ripe, which varies depending on the variety.
Durian cake is moist, buttery, and bursting with durian flavor.
How To Make Durian Cake?
Preheat oven to 340°F. Grease and line a 9” baking tin.
Add butter and caster sugar to a large bowl.
Continue beating the mixture, adding one egg at a time until they are all well combined.
Use a spoon to stir in the durian and milk.
Sift in the flour, baking powder, and bicarb soda.
Scoop batter into a 9” baking tin and bake for 40-50 minutes.
Allow the cake to cool for 5 minutes before turning out onto a wire rack to cool completely.