How to Make Perfect Homemade Apple Pie
It’s taken us a while to zero in on our favorite method for making apple pie, but I think we’ve finally nailed it
This simple recipe guarantees perfectly cooked apples surrounded with a thick gently spiced sauce
There’s no need for precooking the sauce or apples and the steps to make this pie are simple, you just need a little time.
As with all of the pie recipes on Inspired Taste, we start with this homemade pie crust.
I’m a stickler on this one. It has never failed us and is our go-to recipe for pumpkin pie, tarts, and other fruit pies like blueberry pie
You can make the crust in advance. It can be refrigerated or frozen.
As for the apples, we use a lot of them and like to use two or more varieties for the most apple-flavored pie.
I’ve listed some of our favorites below. It isn’t a complete list, but it should give you some inspiration when shopping for your homemade pie
If you find yourself with extra apples, try making homemade applesauce!
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