How To Make

Taco pASTA?

Like pasta, it comes together quickly. Hustle and this recipe is ready in 30 minutes. 

Healthy Cheesy Taco Pasta. Easy recipe that cooks in ONE PAN. Made with chicken or ground beef and loaded with Mexican flavor, it's perfect for busy nights!

In large, deep skillet with a lid (or a dutch oven), heat olive oil over medium-high heat. 

Once the oil is hot but not yet smoking, add the ground chicken, onion, and red and green bell peppers. 

Brown the meat, breaking it apart with a spoon, until it is fully cooked through and the onions are translucent, about 8 minutes.

Add the water, salsa, tomato sauce, pasta, and beans.

 Let simmer gently, stirring occasionally, just until the pasta is al dente and most of the liquid is absorbed about 12 to 15 minutes. 

 As you stir the pasta while it cooks, check to make sure it's not becoming dry. 

Remove the pan from the heat and stir in half of the cheese, then sprinkle the remaining cheese on top.

Serve hot with any of your favorite toppings.

Serve hot with any of your favorite toppings.