Moo Shu Chicken
Recipe

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Chinese restaurant dishes such as Moo Shu Chicken have been popular in the west for years.

What is Moo Shu Chicken?

Moo Shu Chicken is a traditional Chinese restaurant classic-style dinner that tastes better than takeout, which contains chicken, vegetables, and sauce.

Origin of Moo Shu Chicken

 Moo Shu Chicken is served with Peking pancakes brushed with hoisin sauce. Following the forest theme, the pancakes are meant to represent the earth.

When you order these at a restaurant, they are usually served with green onion brushes, slits on either side of green onion slices used to spread the hoisin sauce.

RECIPE FOR
MOO SHU CHICKEN

1. To make the chicken marinade, whisk together the ingredients in a bowl (chicken breast, water, cornstarch, oil, sesame oil, white pepper) until well incorporated.

Kikkoman Hoisin Sauce - 9.30 Ounce

2. Heat 1 tablespoon of oil in a pan, and then add the eggs. Transfer the egg omelet to a cutting board by cutting it into thin strips. Put aside.

3. Put 1 tablespoon of hoisin sauce, 1 tablespoon of oyster sauce, 1 teaspoon of light soy sauce, and 1/2 teaspoon sesame oil in a bowl. Combine well, then set aside.

4. Add another tablespoon of oil to your wok or large skillet and heat it until almost smoking. Sear each side until about 80% done, then return to the marinade bowl. Place aside.