Chinese restaurant dishes such as Moo Shu Chicken have been popular in the west for years.
Moo Shu Chicken is served with Peking pancakes brushed with hoisin sauce. Following the forest theme, the pancakes are meant to represent the earth.
When you order these at a restaurant, they are usually served with green onion brushes, slits on either side of green onion slices used to spread the hoisin sauce.
1. To make the chicken marinade, whisk together the ingredients in a bowl (chicken breast, water, cornstarch, oil, sesame oil, white pepper) until well incorporated.
Kikkoman Hoisin Sauce - 9.30 Ounce
2. Heat 1 tablespoon of oil in a pan, and then add the eggs. Transfer the egg omelet to a cutting board by cutting it into thin strips. Put aside.
3. Put 1 tablespoon of hoisin sauce, 1 tablespoon of oyster sauce, 1 teaspoon of light soy sauce, and 1/2 teaspoon sesame oil in a bowl. Combine well, then set aside.