10 No Cook Appetizers For Your Kitchen
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Marinated Cheese
It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
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Antipasto Skewers
It's perfect for dinner parties, cocktail parties and everything in between!
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Pico de Gallo
It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend
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Cucumber Canapes
They’re delicate finger sandwiches with a creamy herb spread and festive garnishes.
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Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.
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Layered Mediterranean Dip with Pita Chips
The bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering
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Spicy Pickled Grapes
They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary.
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Homemade Guacamole
It is easy to whip together in a matter of minutes and quickly tames anything that's too hot.
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Bee My Honey Fruit Dip
Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries.
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Shrimp Tostadas with Lime-Cilantro Sauce
This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree.
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7 Hormone Balancing Foods You Must Eat
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