Owned and operated by Nepalese Chef Abhi Sainju, you can take a tasting around the world at this sleek and sophisticated spot
ALASKA: Sushi
Anchorage obviously has no shortage of fresh fish, and so there are plenty of solid sushi stops in town. However, Sushi Ya kept popping up in forums as a favorite
ARIZONA: Hana Japanese
A staple of the Phoenix dining scene since opening a decade ago, this cozy, family-owned spot serves up traditional favorites. But locals say it's best to try
ARKANSAS: Meiji Japanese
Promising the freshest, most innovative sushi and Japanese dishes in Northwest Arkansas, Meiji also promises the rolls and cuts are sustainable and traceable
CALIFORNIA: Robin
This was one of the tougher calls, as the state of California has some of the best sushi in the country. We picked Robin, though, because the contemporary restauran
COLORADO: Matsuhisa
High-end sushi lovers in Colorado have their pick of three locations of the sophisticated Matsuhisa. It was founded by Chef Nobu Matsuhisa, of celeb fave Nobu fame
CONNECTICUT: OKO
While known mostly for pizza, the proximity to the coast means Connecticut has a bevy of solid sushi options. OKO sources its ingredients from local farms
DELAWARE: Mikimoto's
This hip and trendy sushi spot is consistently voted as the best in the state by locals, who say "the seared tuna melts in your mouth"
FLORIDA: Naoe
Seating just 16 diners a night, Miami's Naoe is a tough reservation to score, but it's so worth it. The restaurant has received five stars and "best of" awards