Lamb meat is the meat collected from lambs in their first year. Meat from Lamb is mild and tender, and it has a rich flavor, unlike meat from mutton.
Lamb is most often grass-finished, which contributes to its unique taste. Although some people describe the taste as “gamey,” we prefer to refer to it as grassy.
Meat from Lamb offers health benefits such as improved muscle mass, bone health, immune health
3.- Weight Loss
4.- Birth Defects
5.- Skin Health