The articles answer all the confusion about storing raw chicken and whether you can store raw chicken in fridge for 7 days. Dishes served with fresh and raw chicken are delectable. While most of us are aware of preserving cooked chicken, we typically do not achieve success when we attempt to preserve raw chicken in the fridge. We generally end up with foul-smelling and ruined chicken merely after a few days of putting it in the freezer or the refrigerator. So, how to store raw chicken in fridge for 7 days or more?
Chicken and other meats have a reputation for being a “food safety nightmare.” Raw chicken is known to include a bacterium called “salmonella,” which may cause food poisoning if not kept or cooked correctly. So, when we are not cautious with handling raw chicken, there are great possibilities of indigestion.
Fortunately, storing chicken is not at all complicated. To get started, all you need to do is discover a few guidelines that will help you keep and cook your chicken effectively!
Can I Store Raw Chicken in Fridge For 7 Days?
If you consider storing raw chicken in the fridge for 7 days, think twice! In my opinion, this is not right. The shelf life of a raw chicken is 1–2 days in the refrigerator, whereas the shelf life of a cooked chicken is 3–4 days. Check the “best if used by” date on the chicken and look for symptoms of spoilage such as changes in smell, texture, and color to determine whether the chicken is rotten. Unless thoroughly cooked, avoid eating rotten chicken since it might lead to food illness.
Can I cook if we Place Raw Chicken in Fridge For 7 Days?
Just be sure to keep track of how long the chicken has been sitting in the fridge for. According to the USDA, cooked chicken may be kept in the fridge for three to four days if stored correctly (in a ziplock storage bag or other tightly sealed containers). That applies to any form of cooked chicken, whether it’s store-bought, homemade, or leftover from a restaurant.
How to Tell If the Raw Chicken in Your Fridge is Bad?
Listed below are four indicators that the chicken is no longer fit for consumption:
1. It has importantly passed its best-before date.
If you’re not sure whether or not the chicken is still safe to eat, checking the best-by date is a good place to begin your investigation.
The best-by date on a food package does not represent a mystical limit by which food begins to spoil the moment it crosses the line into that period. It’s just a piece of equipment. The way the chicken was kept in the supermarket, as well as the way you’ve stored it at home, are both important factors. Chicken that has passed its best-by date may be completely OK, whereas chicken that has not yet given its best-by date may be questionable.
However, it is unquestionably an excellent location to begin your search. It would help if you also inquired how long the chicken has been sitting in your refrigerator. If you can’t recall, or if it’s been many days since the best-by date, it’s better to throw it out.
2. The flesh is greyish in color rather than pink.
The meat of fresh chicken should be pinkish. The degree of the pinkness might fluctuate, and that is quite normal. It is not acceptable to have grey flesh. If it’s a grey color, throw it away.
It is common for the raw chicken to exhibit certain color variations. Discoloration to grey or darkening of specific areas, on the other hand, indicates spoiling.
Freezer burn appears as woody white areas on raw chicken that have been frozen and thawed many times. The white pieces should be removed and discarded in this situation, but for the finest flavor, leave them on.
3. It has a rotting or simply… odd scent about it.
Let’s face it; raw chicken does not smell that appetizing. Unfortunately, there are no raw chicken-scented candles available on the market.
On the other hand, Raw chicken should not have a foul odor. Ammonia smells strong, as does the stench of decaying eggs, suggesting that the chicken has gone bad. It has to go in the trash!
4. It has a slimy texture.
It is typical for the chicken to have a slimy texture to it. No, it is not the case. If you touch the chicken and it feels unnaturally slimy, sticky, or tacky, throw it out immediately. After that, thoroughly wash your hands.
What Should I do if I Eat Bad Chicken?
In most cases, any symptoms of the disease that occur after consuming raw chicken will subside without the need for medical intervention. The general rule is that individuals should drink lots of fluids, particularly if they are vomiting or experiencing diarrhea. A person may drink water to replenish lost fluids and electrolytes after exposure to the elements.
Does Cooking Bad Chicken Kill Bacteria?
When you cook chicken, poultry items, and meat until they are properly cooked, you destroy bacteria. Meat and poultry that is served uncooked or undercooked may cause you to get unwell if consumed. In the vast majority of raw fowl, campylobacter may be discovered. Additionally, it may include bacteria such as Salmonella, Clostridium perfringens, and other forms.
What Does Bad Chicken Look Like?
If you’re still not sure, use your senses to determine whether or not the cooked chicken is inedible. There are many other indicators that chicken has gone bad such as nasty smells, a slimy texture, and a color change that goes from white or brown to grey, greenish, or moldy.