Can You Freeze Mashed Potato: When it comes to side dishes (especially during the holidays), mashed potatoes are always a great choice. However, if you make too much or want to get an early start on the Thanksgiving dinner, you may be wondering, “can you freeze mashed potatoes.” YES, you absolutely can. Freezing mashed potatoes is an excellent method to prepare for the holidays or prevent wasting leftovers. Keep reading to learn how to freeze mashed potatoes. You'll also learn how to reheat frozen mashed potatoes so that they remain incredibly fluffy and creamy.

Can you Freeze Mashed Potatoes?

Can you freeze mashed potatoes? 

When done for exceptional occasions, freezing mashed potatoes isn't usually a problem. But what if you want to consume potatoes on a daily basis? While we all like making them, with a hectic schedule, it may not be possible to do so all of the time. So don't be discouraged; freezing potatoes is a viable option.

They are perfectly OK for one to two months. It saves a lot of time, but you must do it right or you will be sorry.

Many individuals have had negative experiences while attempting to freeze mashed potatoes. It's simple to freeze them, but it takes more to make leftover potatoes truly delicious.

How to Freeze Mashed Potatoes?

How to Freeze Mashed Potatoes- Follow the below steps:

  • Allow them to cool fully before proceeding. This will assist in preserving the creamy texture.
  • Divide the mashed potatoes into 1-cup parts, set the scoops on a baking sheet lined with parchment paper, then wrap in plastic wrap. Portioning the potatoes will make things easier later on since you won't have to defrost the entire batch and then refreeze what you don't eat. Furthermore, repeated freezing and thawing will alter the texture of the potatoes unfavorably.
  • Overnight freeze the potatoes on a baking sheet.
  • Transfer the now-frozen potato scoops to a big freezer-safe bag, container, or individual container the next day—label with the date and store in the freezer for up to six months.

 Steps for Reheating Mashed Potatoes

Follow the following steps to reheat mashed potatoes:

  • Frozen mashed potatoes can be thawed in the refrigerator overnight or reheated while still frozen. In either case, remove the mashed potatoes from the plastic wrap and foil and place them back in the original casserole dish. Cover and store in the fridge if thawing overnight.
  • If your mashed potatoes have been frozen, continue the baking instructions in the recipe exactly as given. If baking from frozen, increase the warming time by 15 to 20 minutes. While baking, you may wish to stir the mashed potatoes once or twice to ensure equal heating.
  • If the frozen mashed potatoes become too liquid when cooked, add extra butter or cream cheese.

Can Frozen Mashed Potatoes Go Bad?

The answer is yes. If you notice freezer burn, ice crystals packed into the bag, or an off smell when thawing, dispose of them.

Hopefully, what I wrote about “can you freeze mashed potato” cleared up your confusion. 

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