Some spicy foods can be difficult to work with and can be quite hard on your tongue. However, an excellent way to counteract the burn of a particular food is by adding a little bit of sweetness, so it’s no surprise that people enjoy combining honey with hot sauces like the Carolina Reaper Hot Sauce Recipe!

With a name like “Carolina Reaper,” you would think it’s possible to die from this sauce. But when the hottest pepper in the world is combined with seasonings and vinegar, the result has a somewhat “normalizing” effect on its pure spiciness. It’s not quite as hot as you may remember, but it’s still pretty powerful. This article will take you through making the Carolina Reaper Hot Sauce recipe and show you how simple it is.

What Does Carolina Reaper Hot Sauce Mean?

Carolina Reaper Hot Sauce is a red-hot condiment that can be found at any grocery store. It is made with ghost chilli peppers, vinegar, sugar, brown sugar, salt, garlic, onion, and cayenne pepper. This sauce has the spiciest flavor of any pepper ever. Definitely not for the faint of heart, but a foodie must-have!

  • Wicked Tickle Carolina Reaper Hot Sauce

    • Carolina Reaper Hot Sauce 5 oz
    • World’s Hottest Chili Peppers 2,000,000 Scoville
    • 5 whole dried Carolina Reaper Chili Peppers +2 Free
  • ASS KICKIN’ Carolina Reaper Hot Sauce

    • Best for people who love the taste of vinegar.
    • Made with peppers measuring well over 1,000,000 SHU

The Carolina Reaper, a ghost chili pepper named for a North Carolina town, is a hotter version of the habanero. Unusually, this pepper produces a ghost chili pepper, but the plant does. The Carolina Reaper comes from Guinea peppers selected for their heat and acid content before being turned into peppers. This pepper is so hot that the Scoville scale only goes up to 1,000 000 on a scale of 1,000. People who eat Carolina Reaper peppers feel the burn from the first bite to the last. The heat travels through the body slowly, but it is very intense. It is best to consume this pepper in moderation.

Carolina Reaper Hot Sauce Recipe 

Carolina Reaper Hot Sauce Recipe includes a list of the ingredients in Carolina Reaper Hot Sauce. This includes hot sauce, garlic, cayenne pepper, onion, distilled vinegar, water, and salt.


  • It is best to have a ventilation system for cooking, preferably with an open window! There are real Reaper fumes, so you must avoid coming into contact with them.
  • You must wear gloves. I recommend plastic cafeteria gloves when handling food because they are easy to remove and will not splatter.
  • Face mask
  • Eyewear (preferably goggles)
  • Apron
  • Food processor
  • When cutting pepper with a dull knife, you run the risk of splattering it.
  • Use sterilized bottles or use glass bottles.


  •  Carolina Reaper Peppers, 8 ounces without stems
  •  1 large garlic bulb sliced open
  •  1/2 medium onion
  •  3 tablespoons of vinegar
  •  ½ teaspoon of salt, or according to your taste
  •  1 cup of water. You can use more if you need.


  • Prepare your oven by preheating it to 400 degrees. 
  • On the baking sheet, arrange the garlic, Carolina peppers, and onion, and bake for about fifteen to twenty minutes, or until it becomes slightly charred, so keep an eye on it.
  •  Ensure that they don’t become burnt but charred instead.
  • Once the onion and the peppers are nice and charred, add them to the food processor. 
  • Allow them to cool a bit before processing. 
  • Next, press the garlic out of its skin and turn the processor on.
  • Finally, add the vinegar and salt. Continue processing until the mixture becomes chunky. Be careful of fumes!

Carolina Reaper Hot Sauce Scoville

Carolina Reaper hot sauce is a literally unique condiment. It’s a fiery pepper sauce made from Carolina reapers, scorching 1 million Scoville Heat Units (SHU). At that level of heat, it’s pure hell for your taste buds and will give you an almost instant heart attack. The good news is that the flavor of this red-hot pepper sauce isn’t terrible, and it’s not like anything else on the market. It has a sweet and tangy taste with light garlic notes and cilantro, but it can also be used in other dishes.

Use Of Carolina Hot Sauce

Carolina Reaper’s hot sauce is so hot; it’s scary. The Carolina Reaper Hot Sauce has a heat factor of 1,000,000 Scoville units. This type of hot sauce is not only popular among those who love the heat, but those who enjoy eating as well. According to Serious Eats, this hot sauce pairs well with burgers and barbecue sauces. The Carolina Reaper hot sauce is usually used during cooking. Start with a mild and easy sauce to handle, then add the Carolina Reaper hot sauce to kick it up a notch. As you can see, this spicy hot sauce is not for the faint of heart. The Carolina Reaper hot sauce is also known as the Chinook, and it’s native to North Carolina.

Safety Measures For Working With Carolina Reaper Peppers

  • Put on Gloves. Chilli peppers, and super hot in particular, include oils that can cause burning sensations for your pores and skin in case you contact them directly, in particular, while you cut them or reduce them open. It is nice to put on gloves while running with them. Try now no longer to touch different components of your pores and skin, like your face or elsewhere.
  • Keep Away From the Fumes: You`re the maximum possible cooking interior in your kitchen, so watch out for the fumes. These peppers deliver off fumes that can make it hard to breath, a chunk like pepper spray wafting into the air. Open up as many home windows as you can, and use a fan to fight the fumes. Try baking the peppers outside, on your stove, for instance, if it’s possible.


Carolina Reaper Hot Sauce is the hottest sauce on Earth! As far as I know, it is the hottest sauce in world history. It easily could win the Guinness World Record for hottest pepper. My advice? Even if you like hot sauce, you probably still won’t like Carolina Reaper. I hope they release a habanero version of this sauce one day; “Carolina Reaper” is a terrible name for a sauce! If you’re ever in North Carolina, try this sauce out at the source! 

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