What is The difference between Cocotte Vs Dutch Oven?

From the last few decades, both the cocotte and dutch oven have been the most suitable cookware for one’s kitchen. However, most people are introduced to only dutch ovens, which have enameled cast iron coating. Therefore, a lot of confusion has arisen among people about cocotte and dutch oven. But, don’t worry; we can clear all the doubts by comparing cocotte vs dutch oven. 

Cocotte vs Dutch Oven: Overview

There is a slight difference between Cocotte vs Dutch Oven. The dutch oven has enameled cast iron coating surface, while cocotte doesn’t. Another significant difference to consider is that a cast iron dutch oven is suitable for seasoning. One can use dutch oven cookware at the naked flame. In other words, one can use a dutch oven for outdoor cooking. Whereas cocotte cannot be used for seasoning, it is perfect cookware for indoor occasions. 

Cocotte vs Dutch Oven: What is Cocotte? 

The enamel dutch oven is popularly known as cocotte in France and Europe. Also, Some people refer to it as the french oven. Moreover, the word “cocotte” was called “french” in 1865, which has been used for small round or oval appearance. Cocotte cookwares or pot are made up of earthenware and fireproof porcelain and are used for cooking portions of meal, fowl, or game.

Cocotte vs Dutch Oven: What is a Dutch Oven?

Dutch ovens are popularly known as french ovens in the united states. Apart from this, they were described as cookware with heavy lids in 1760. These dutch oven pots are mainly used for roasts, stews, and soups. 

Cocotte vs Dutch Oven: The Actual Difference 

Cocotte, French oven, and Dutch oven are different names for Dutch ovens made by other companies and brands. This makes it even more difficult for people to figure out what they are and how to use them.

Le Creuset and Staub, two well-known brands of cookware and accessories, both have cocotte, French ovens, and Dutch ovens in their wide ranges of cookware and other items for the kitchen.

Both cocotte (French ovens) and dutch ovens are cast iron and have enamel on them. Cast with thick walls, bases, and a lid that fits very well. Dutch ovens usually have spikes or “nipples” on the inside of the lid, but this is not always the case. These spikes let the flavorful condensation drip back into the oven, so we can enjoy the full-bodied flavors we all love so much when we eat our food.

These two cooking tools are very different. The main difference is between the Dutch oven and the cocotte. To get the most out of the lids of Dutch ovens, they’re curved. While some cocotte, like the Staub Brand cocotte, has a flat lid with spikes, this one doesn’t. As a result, it has a lot of great self-basting benefits, but it looks a bit different.

Many different types of cocotte and Dutch ovens are available. In addition to their various shapes and sizes, they are available in several colors, weights, and finishes.

Cocotte vs Dutch Oven: Benefits 

Benefits From Dutch Oven 

  • Dutch ovens have a nonstick coating made without any chemicals. 
  • Moisture holding lid allows condensation to occur and adds taste to the meal. 
  • It is durable if you keep it with good maintenance and care. 
  • A Dutch oven is perfect cookware for stews, soups, casseroles, and baking. 
  • It prepares food quickly. 
  • A Dutch oven can be used outside cooking, such as on nake flames and woods.

Benefits From Cocotte

  • Cocotte maintenance requires fewer efforts. 
  • Suitable for almost every practical dish, with tight lids
  • Cocotte offers various beautiful colors in cookware. 
  • Moreover, it also provides you multiple shapes and sizes. 
  • The cocotte is perfect for deep fry, baking, and braising meat and vegetables.
  • It has compatibility. 

Cocotte vs Dutch Oven: In Terms of Different Categories

Cocotte and dutch oven have several differences. However, it is pretty challenging to find them. So here we are with cocotte vs dutch oven. In this section, you will learn about the significant differences that should be considered and categorized in different terms. 

Maintainance and Care

A cast-iron Dutch oven requires seasoning before and after use, but a Cocotte does not. Cleaning pure cast iron cookware with harsh abrasives might remove the seasoned coating. If the meal is deeply embedded, boil some water to release it. A clean cast iron Dutch oven may be hard to handle, which should be considered and learned while a Cocotte requires attention.

Because excessive temperatures may cause the coating to chip, break, or melt. Never use a Cocotte on wood or hot embers.

Cooking Ideas

A Dutch oven is an excellent alternative if you like camping and cooking outdoors. A Dutch oven fits nicely on any burner, inside or out.

It may be used over wood, flames, or hot coals. It can tolerate tremendous heat. Unsafe in an oven or dishwasher. But it isn’t heat resistant. So don’t cook outside with bare wood or coal fire.

Preheat an empty French oven. It might fracture and peel the coating. To warm a French oven, pour a little oil and set it inside while it is cold. This slows down the cooking process. Also, a Dutch oven and cocotte may be used to make braises, deep-fried dishes, and baked dishes. Both are used to prepare the same food.


While a pure cast iron Dutch oven and a Cocotte are hefty and sturdy, French ovens are more miniature. Because brutal handling may cause porcelain enamel to break or chip, carefully handle the Cocotte without heavy spoons or ladles.


Weighing varies depending on the size of the container and design. However, a Cocotte made of pure cast iron is somewhat bulkier.


French ovens are noted for their gorgeous porcelain enamel coating that adds color and elegance to your kitchen. You may both prepare and serve meals inside. The coating’s gleaming hues create a stylistic statement on their own. 

They have a pleasing visual appeal. The traditional Dutch oven is ugly. Modern cast-iron Dutch ovens come in a variety of forms and shapes. In addition, efforts have been made to make it appealing to prepare and serve meals straight.

Top 4 Dutch Ovens to Buy 

Staub Cast Iron Round Cocotte

As with the previously described doufeu, you may add ice cubes in the recessed lid of this pot to enhance the amount of condensation that forms within it.

Staub Cast Iron Round Cocotte

Staub Cast Iron 5.5-qt Round Cocotte - Graphite Grey

Quick Review

  • Material – Cast Iron
  • Brand – STAUB
  • Capacity – 5.49 Quarts
  • Color – Graphite Gray
  • Finish Type – Enamel

Staub Cast Iron Tomato Cocotte

This petite 3-quart cocotte is ideal for summer recipes and will become an actual heirloom tomato as it is passed down from generation to generation.

Staub Cast Iron Tomato Cocotte

Staub Cast Iron 3-qt Tomato Cocotte - Cherry

Quick Review

  • Material – Cast Iron
  • Brand – STAUB
  • Capacity – 3 Quarts
  • Color – Cherry
  • Finish Type – Enamel

Staub Cast Iron Pumpkin Cocotte

And here’s a cute petite pumpkin cocotte for the autumn season.

Staub Cast Iron Pumpkin Cocotte

STAUB Cast Iron Pumpkin Cocotte Dutch Oven

Quick Review

  • Material – Cast Iron
  • Brand – STAUB
  • Capacity – 3.5 Quarts
  • Color – Burnt Orange
  • Finish Type – Enamel, Matte

Le Creuset Signature Enameled Cast-Iron Oval Dutch Oven

Because of the oval form of this Dutch oven, you can cook larger quantities of meat in it (and it gives you an excuse to collect even more colors)

Le Creuset Signature Enameled Cast-Iron Oval Dutch Oven

Le Creuset Signature Enameled Cast Iron Oval Dutch Oven

Quick Review

  • Material – Cast Iron
  • Brand -Le Creuset
  • Color – Cerise
  • Finish Type – Enamel
  • Shape – Oval
  • Capacity – 8 Quarts
  • Item Weight – 15 Pounds

Bottom Line 

As you can see, there are several significant distinctions between a cocotte and a Dutch oven. It’s almost non-existent, to be honest.

I feel that the finest cocotte, French oven, or Dutch oven is the one that is used regularly. After all, they are the world’s first and most versatile one-pot cooking vessel.

Which one is the most appropriate for you? Although it is a matter of personal preference, you should consider the following factors to get the most out of these great cooking pots.

Frequently Asked Questions 

Q. Way to season a cast iron dutch oven?

  • Consider a cast-iron saucepan. Hot water and a soft sponge. It’s time to dry it up!
  • Apply a thin coating of oil on its surface.
  • Preheat oven to 375F for 5–7 minutes.
  • Bake the Dutch oven for one hour.
  • Cool and store

Q. How Long Do Dutch Ovens Or Cocotte Cook? Or, In a Dutch oven/cocotte, how long does food cook?

 It depends on what you’re making. Baking bread, for example, may take as little as 45 minutes (preheat the pan beforehand!). On the other hand, depending on the meat used, a soup or stew might take an hour or more to make in a Dutch oven. Soups and stews taste better when simmered for a long time.

Finally, slow-roasting a piece of meat might take anywhere from 3-12 hours, depending on its size and firmness. In short, there is no set time for cooking in a Dutch oven. It all relies on your creation.

However, Dutch ovens cook these meals quicker than slow cookers, roasting pans, or conventional saucepans because of its high heat retention. Using one pot for many cooking methods, going from cooktop to oven with ease, makes the entire process more pleasurable.

Q. What Can A Dutch Oven Or Cocotte Cook?

The Dutch oven/cocotte retains heat and transfers it evenly to whatever you’re cooking, so you may be wondering what you can prepare with this life-changing kitchen vessel!

I’ll detail a few uses for it below, but don’t be restricted by it. For example, almost any dish may be prepared in a Dutch oven.

Q. What Is a Cocotte?

Although your cocotte may be shaped differently and labeled as a “cocotte,” it is fundamentally a Dutch oven.

Q. The classic cooking pot, a Dutch oven, can cook practically any food you wish. So, what is a cocotte?

  • Baking
  • Braising
  • Stewing
  • Frying
  • Stewing
  • Boiling

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