Comal Pans: 3 Best Options

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The following article provides an overview of the 3 best options of Comal Pans you can opt for your kitchen.

While people have passed on the food culture to many generations, they still use comal pans (comalli) on stovetop burners. Having a round shape makes these cast-iron skillets unique, and they are resistant to high temperatures.

The rectangular types of coals may have large surface areas, however. To use charcoal over a dual-burner stovetop, the coals should fit over the burners. By using cornmeal and flour, you can create homemade tortillas, cornmeal, and dough easily.

Unlike a nonstick fry pan, the comal has a rough surface. But the best comal has a pre-seasoned and ready-to-cook surface. Comal pans of this type allow you to roast veggies and mix spices with assorted ingredients.

Table of Contents

List of 3 Best Comal Pans

Lodge Seasoned Cast Iron, 10.5 Inch (Pack of 1), Black

Key Features

Suitable for sear, sauté, bake, broil, braise, or fry
For decades of cooking, it has been brutally tough
Easy-to-use, natural finish that improves with usage
Heat retention and even heating are unparalleled
Available for use at home in the oven, stove, grill, or over the campfire

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Wouldn’t you appreciate owning a product that will last a lifetime? The Cast Iron griddle from Colonial Lodge is a high-quality griddle built for heavy-duty use. This 10.5 inches cast iron griddle will help you cook your favorite dishes at home. The pan’s heavy-duty construction will ensure its durability for a lifetime.

Unlike most heavy, durable cooking pots, this one is made mainly of cast iron. Its weight and density ensure the even distribution of heat and prevent it from being trapped at the center. Cooking will also heat the handle, so make sure you have an oven mitt or towel handy.

It is ideal for preparing tortillas, eggs, ham, and more. Since it comes pre-seasoned from the factory, it will not stick when you use it. Because the sidewalls are short, flipping items in the pan is very easy, but you do not have to worry about spills on the stove when you use some oil. Moreover, this product is made in the USA.

Pros

A very affordable price
Very good heat distribution and retention property
A very strong and durable material
A handmade product
Cast iron of high quality
Design with a low-edge

Cons

The size of the skillet is small enough to cook one tortilla at a time
Maintenance is required for raw cast iron
After seasoning, it becomes moderately nonstick
Handle holder made of leather that is expensive and of dubious quality

Victoria Cast Iron Round Pan Comal Griddle

Key Features

Lever handle with a curved shape
With a longer handle
A bigger hole for hanging
An easier cooking surface with a slight slope
Flaxseed oil pre-seasoned with non-GMO (new!)
Thermal Conductivity: Superior

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In 1939, Victoria was founded. This business is located in Medellin, Colombia, and is owned and operated by a three-generational family. In comparison to other flat pans, the 10.5-inch cast iron pan retains and distributes heat more evenly. Using this seasoned frying pan will keep your food hot for up to 15 minutes. In addition, the curved, more prominent, and Longer handle provides you a better grip while cooking.

Designed for commercial use, the high-quality iron casting is durable and heat resistant—Cast iron pan made in Colombia with European machinery. The product is suitable for various cooking surfaces, such as induction, ceramic, campfires, grills, broilers, and ovens.

It is seasoned with a non-GMO flaxseed oil coating that contains no PTFE and PFOAS, chemicals that may harm your health. The benefits of flaxseed oil become more evident after a while.

When using seasoned cast iron pans, you add traces of iron to your diet since this mineral is naturally released when cooking.

The flat griddle pan is ideal for serving, baking, grilling, heating food in the oven, or bringing food to the table.

Pros

Food can be made in large quantities due to the large diameter
The heat is distributed very evenly
It Doubles the size of a pizza stone
A handmade product
Cast iron of high quality
Design with a low-edge

Cons

There are no sidewalls, so its versatility is lessened
A raw cast-iron surface requires some maintenance
Reseasoning is needed
Heat cannot be too quickly applied

IMUSA USA 14″ Nonstick Carbon Steel Small Round Comal

Key Features

The product is made of carbon steel
Nonstick Cooking Surface in a Round Shape
Side handles made of metal
An even and rapid distribution of heat is achieved with flat surfaces
It is ideal for making tortillas, quesadillas, fajitas, pancakes, and French toast among many other dishes.
It is recommended that this comal is used at a low or medium temperature

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IMUSA’s Carbon Steel Comal is the perfect tool for warming tortillas, cooking crepes, toasting sandwiches, making quesadillas, and all your favorite breakfast dishes such as pancakes and eggs. In addition, the nonstick surface allows you to use less oil and reduces cleanup time!

Heat is evenly distributed and rapidly distributed by the nonstick surface of the pan. Moreover, using less oil and making cleanup easier is the benefit of The Cooking surface. The Imusa Comal can be used on gas and electric stovetops. Cooking on its flat surface saves you time as it heats up quickly and evenly.

The pan comes with Riveted Metal Side Handles, making it easy to transport. In addition, the construction of this stovetop fits perfectly over your stovetop because of its user-friendly features.

However, the product is not dishwasher-safe. Therefore, hand washing is the only option.

Furthermore, you will get 90 Days Limited Warranty.

Pros

Cleanup is easy with its non-stick surface
Heat distribution that is fast and even
Carbon steel construction ensures durability

Cons

If you use large quantities of soapy water and vigorously scrub the surface after regular cleaning sessions, the surface might corrode.

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Conclusion

There are many variations of tortillas and coal pans. The type of material used affects how it cooks. If you are a home cook, the best choice for you will be a cast iron pan. The coating is nonstick and durable. Its downside is that it takes a long time to heat up.

Lodge cast iron comals are tough to beat for value and functionality, so this is an obvious choice. You can use it for pancakes and grilled cheese sandwiches as well as tortillas.

Hopefully, my article on Comal Pans was helpful to you.

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