Perhaps you’ve seen the Emeril Lagasse power air fryer 360 reviews advertised on an early morning infomercial broadcast. As an all-in-one culinary gadget with 12 preset cooking modes, it’s capable of crisping French fries while roasting a 10-pound turkey, drying fruit slices while baking desserts, toasting bread while toasting leftovers, and many other tasks. The use of air fryers allows you to prepare conventional fried foods without the mess and oil that comes with deep-frying. The ovens are similar to convection ovens in that they function by circulating hot air all over the meal, eliminating the need for oil.
If the Emeril Lagasse Power Air Fryer 360 Reviews It is stated that, it has the potential to replace a toaster, toaster oven, convection oven, freestanding air fryer, deep fryer, slow cooker, food dehydrator, and microwave, among other appliances.
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The Power Air Fryer 360 is comparable to an extra-large toaster oven or a compact microwave oven in terms of size. While it was small enough to fit on my kitchen counter and behind cupboards, it took up much too much space on the surface for my liking. It’s too large to be stored in a cabinet, but if you have to keep it on the counter, at least it’ll look beautiful with its sleek all-stainless steel body and glass front door.
Other design elements that I like were:
- The bright internal lighting.
- Straightforward controls.
- Easy-to-read LCD setting screen.
- Guidance lines on the door tell you exactly which rack height to use for different cooking activities.
The Power Air Fryer 360 is equipped with what the company refers to as 360° Quick Cook Technology. There are five heating components situated at the top and bottom of the device, and a fan, which circulates the hot air to surround the food from all directions. In addition, 12 preset cooking actions, such as air fry, toast, bagel, and pizza; bake; roast; broil; rotisserie; slow cook; reheat; dehydrate; are available and are automatically controlled by the time and temperature settings. Each cooking mode is described in detail in the handbook, including a preset chart that shows the temperature and time parameters.
It has a crisper tray for air frying, a baking pan, a pizza rack, and a rotisserie spit, among other things. You can cook many trays of food simultaneously since the machine has three rack positions. The crisper tray and baking pan capacities, on the other hand, seemed a little on the tiny side. If you want to create French fries for a large group of people or dry a large number of fruits simultaneously, you’ll need to acquire crisper trays.
There is a control for changing the temperature from Fahrenheit to Celsius, as well as turning on the convection fan and the interior light.
The air fryer was my first cooking experience, and I was eager to put it through its paces with two traditional fried recipes: French fries and buffalo chicken wings. I was not disappointed. My frozen steak fries were in the crisper tray when I turned on the air fryer. I used the air fryer feature to cook them until they were crispy. I used the pre-programmed air fryer settings of 400 degrees for 18 minutes and 400 degrees for 18 minutes.
It took two attempts to get the fries to the proper temperature. I was expecting a buzzer to notify me that the air fryer had completed its preheating cycle and that it was ready to put the food inside. But, on the other hand, the air fryer automatically begins the timer as soon as the oven is heated, which means you must place your food in the air fryer while it is preheating or you will miss the scheduled start time.
I was unhappy to discover that the air fryer convection fan made a loud, buzzing noise after the food was in the air fryer. While it’s entirely quiet while cooking in modes that don’t use the convection fan, the air fry mode was loud, and I could hear it from other rooms and even from different levels of my home. This was a major turnoff for me when using the air fryer.
I was pleasantly surprised to see that the fries came out better than they do in my conventional oven after all of that. Their exteriors were crisp and golden while soft and sensitive inside.
As a next step, I sprinkled half a dozen chicken wings with a pinch of baking powder, which I’d heard helps to produce a crispy, fried-like coating without the use of batter or oil. Although I cooked the wings for 20 minutes at 400 degrees, they weren’t as brown as I would have wanted, so I turned to broil mode and increased the temperature to 450 degrees for another 5-10 minutes. I was prepared for this since other reviews have observed that the Power Air Fryer 360’s air frying mode takes longer to cook certain foods than the recipes’ instructions ask for, so I planned accordingly.
The chicken wings were cooked in the air fryer, and the drippings and oil spatter from the chicken wings accumulated in the air fryer. The wings were crispy outside with soft meat on the inside, but I’m not convinced the final product was worth all of the work. Because I have seen firsthand how sloppy the inside became while cooking only half a dozen chicken wings, I would never propose roasting anything bigger than a 4-pound bird on the spit again.
I hoped that the outcome would be worth all of the fuss. Finally, after 15 minutes, the appliance beeped, and the interior light switched on to indicate that the cooking process had come to a close. Unfortunately, even while the door handle was still cold when I retrieved my fries, the exterior of the air fryer had become quite hot to the touch, which is something to keep in mind if you have minor children assisting you in the kitchen.
As for the other functions, there wasn’t anything that stood out as being particularly impressive. The pizza feature did not yield a crisper frozen pizza crust than I would have gotten with my conventional oven, and it did not save me any time in the process. Although toasting bread and bagels took no longer than using a traditional toaster, I like to toast up to six pieces at a time, which was convenient.
This option uses the convection fan and takes 6 hours, which is a long time to have such an intrusive noise fill the home for such a long period. Also, because my 5.5-quart Dutch oven didn’t fit inside, I didn’t use it much as a slow cooker, which was a disappointment. Furthermore, since the entire appliance becomes quite hot, I would not feel safe keeping it running all day while I was away from home.
For reheating or warming, a typical dinner plate will easily fit within; however, as previously said, this is not likely to be any quicker or faster than using a microwave for these activities. If you’re baking a batch of cookies or roasting a couple of chicken breasts for supper, the baking and roasting modes should be enough options for you. If you want to prepare for a large group of people, you’ll need to get more baking pans and crisper trays.
I suggest using a conventional oven for most of your culinary needs. The air fryer’s only advantage is that it may be used in kitchens that do not have a regular oven, toaster, or microwave, which isn’t the majority of them.
After usage, it is essential to wash off the stainless steel exterior to avoid fingerprint smudges. The frying trays and drip pan are both easily detachable, and it is advised that you clean them by hand after each cooking session.
Since it takes 15-20 minutes for the unit to cool down, food residue on the interior began to dry and required some effort to remove by the time it was cold enough to clean. Lining the drip tray with aluminum foil may make cleaning quicker, but it will not affect the inner walls or door of the house.
The Air Fryer 360 is priced at around $200, which is on the higher end of the spectrum compared to specialist air fryers. However, if you need a few of the features, the price may be worth it for you. A toaster oven, convection oven, deep fryer, and food dehydrator may seem to be a minor price to pay for the increased utility if your kitchen does not already have these appliances. If you’re still not convinced that the AirFryer 360 deserves a place in your kitchen, there’s a 90-day money-back guarantee that allows you to test it out without risk.
It’s a good all-arounder, but it’s not the best choice for air frying.
Despite the fact that the Emeril Lagasse Power AirFryer 360 has multiple cooking functions, it is not useful enough to justify the higher price, larger size, and higher noise level unless you have a small kitchen or know that you will use multiple features—in which case it is a great all-in-one appliance—because it is a great all-purpose appliance.