One of my most-liked vegetables to cook over an open pit is creamy and dewy corn on the cob. When you roast corn, you obtain the best balance of ideally dewy inside and the outside is browned. But now that the atmospheric conditions have cooled and formally said bye to my meal cooked outdoors for the season, do I literally need to say bye to the best oven roasted corn on the cob? No, you don’t need a roast to achieve those best browned, roasted marks. Oven-roasted corn with garlic cream is absolutely what you want.

Sweet, fresh corn is a favorite addition to salads, soups, and pasta in the summer. Whether white or yellow, sweet corn is so crisp and soft that it may be cut straight from the cob and added to meals without being cooked. Of course, grilled corn on the cob is always a delight, but with our Oven Roasted Corn on the Cob recipe, you can get the same delicious flavor without lighting up the grill.

Flavored butter is a simple method to enhance the flavor of your food. Remove the husks and silks from the corn before cutting it off the cob. Place the corn on a broad chopping board, standing it up. Cut straight down across the base of the kernels with a sharp knife. For a light summer supper, toss the kernels into soups, salads, and salsas.

Is Roasted Corn Good To Eat?

That’s why it’s always worth heating a few corn cobs in the oven. Roasting adds a crispy sweetness to the corn. Roasting with or without skin makes it easier to brown. This adds another layer of flavour (imagine caramel-like richness) and does not require any maintenance on the grill. In conclusion, roasting is great for cooking corn in the oven when you need to cook a lot of corn while making other foods. There are three ways to roast corn in the oven, each with slightly different results.

With Husk Roasting Corn

This is my personal favorite way to roast corn in the oven. All you have to do is cut the silk at the top of each hump and put the hump in the oven rack.

The shell dries and loosens in the oven. This will brown some grains, but it will also make it easier to remove the shells after cooking.

The taste is subtly sweet and less caramelised than roasted corn without shells. This method is best for the following cases:

If you don’t have much time to peel in advance and want to start corn right away. You’ll be ready in about 30 minutes.

No Husk Roasting Corn

Roasting plain husked corn on the cob in the oven produces the most caramelised corn in the oven, but it also produces juicy, drier corn. Corn cooks faster than the other two techniques, but it tends to dry, so consider adding plenty of butter or creamy sauce to this corn.

Roasting Corn In Foil

This technique is for all butter corn lovers out there. Remove the corn from the husk, fill it with butter, wrap it in foil, and toast a small packet of good corn until it becomes soft. These corn on the cob are basically steamed in foil to make soft and sweet corn. This should be tried: you cook and serve corn for the crowd, and you also need to keep the corn warm for later serving. Completed in 30 minutes.

Steps To Make Oven Roasted Corn On The Cob

Step 1: Get Ready Garlic Butter Corn Toppings

First, preheat the oven to 200 ° C. Next, mix the softened butter with chopped garlic, finely chopped parsley, and salt and mix well.

Step 2: Assemble The Corn

If you want to use the corn with the shell, first remove the shell from the shell (I leave it alone, but you can remove it) and rinse the corn. You can tie the corn shells at the bottom to create a kind of makeshift “handle” to grab when eating corn. Then use a brush to coat each cob with a garlic butter topping (literally).

Step 3: Roast The Corn

Place the corn in a large tray and wrap it in foil (or wrap each corn ear in a foil packet). Roast the corn in the oven for about 35-40 minutes and spin it in the middle. To make a little more “burnt” corn at the end of baking, remove the foil, grill until slightly burnt, and spin as needed. Then remove the cob garlic butter corn from the oven and let it sit for a few minutes. If necessary, polish the roasted corn with a little more garlic butter, just before serving, while still warm.

How To Preserve Roasted Corn


You can preserve the roasted cob or as grains. Cover it firmly in a plastic cover and store for 35 days. Try to do this within 2 hours of cooking the oven-roasted corn.

Put In The Freezer

This technique of roasting corn on the cob is ideal for making meals for the cheapest (and delectable) summertime of corn. Make large quantities of roasted sweet corn, discard kernels and refrigerate for 10-12 months.

How Do You Serve Corn On The Cob

Oven-roasted corn with garlic butter is the best side dish and looks good with anything! I eat this alone for a quick lunch, combine it with spinach and quinoa power salad, or serve it with the dewy roasted chicken breast or finest mac and cheese. The choices are limitless.

Bottom Line

It is to be hoped that you have acquired adequate information on the oven roasted corn on the cob recipe while looking through this article. If you still haven’t tried this recipe, whom are you waiting for? dive into your kitchen and try it out now to make your weekends amazing. But in spite of that, if you are trying this oven-roasted corn recipe, I would love to hear your views/questions below.

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