You’ve arrived at the right place if you want to know, How to bake sweet potato in oven. Sweet potatoes are root vegetables that are valued for their starchy texture, earthy flavor, and natural candied flavor. Their culinary uses, on the other hand, are flexible, and they may be enjoyed all year. From baking, roasting, frying, steaming, and boiling to producing savory or sweet foods, the choices are unlimited!

When it’s freezing outside, a roasted or baked sweet potato is the ideal fall and winter meal. It’s hearty, full, and nourishing, and it couldn’t be simpler to cook.

How to Bake Sweet Potato In Oven? 

Wash the Sweet Potatoes

Sweet potatoes have been rinsed before being delivered to the grocer, but they are not clean. So make sure to scrub them thoroughly to avoid getting dirt and debris into your food. You can use a scrub brush and running water to wash the sweet potatoes. Then use a paper towel to dab them dry.

Poke them

During the cooking process, sweet potatoes generate heat and steam. To keep the sweet potato from bursting, puncture it a few times to let the air escape, and the sweet potato cook evenly. Then, with a fork or sharp knife, stab the sweet potato 4-5 times.


Place the sweet potato in a baking dish and bake at 400 degrees Fahrenheit for about one hour. Depending on their size, sweet potatoes are not always uniform in shape and size, so you may need to cook them a little less or a little longer. If you can easily pierce your sweet potato with a knife, it’s cooked through.

How to Store Baked Sweet Potato? 

After they’ve been cooked, store them in the fridge in a shallow airtight container or zip-top bag. They’ll last for around five days there. However, cooked sweet potatoes should not be left at room temperature for more than two hours since this promotes bacteria growth and can lead to food poisoning.

How To Reheat Sweet Potatoes In Microwave?

Microwave the sweet potato for 2 to 3 minutes, or until it reaches an internal temperature of 74°C or 165°F, on a microwave-safe dish.

Wrap roasted sweet potatoes in a moist paper towel and microwave for 2 to 3 minutes to reheat. For best results, reheat mashed sweet potatoes on high heat for 1 to 2 minutes and sweet potato fries on a microwave crisper.

How to Roast Sweet Potatoes? 

  1. Preheat the oven to 425 degrees Fahrenheit. 
  2. Hand wash and pat dry the potatoes. Poke holes all around each potato with a fork. 
  3.  Spread oil all over the potatoes, then sprinkle liberally with salt and pepper. Roast the potatoes on a baking sheet or in aluminum foil for 40 to 45 minutes, or until they are tender when pierced with a fork. 
  4.  Add a drizzle of olive oil to the potatoes and shave Parmesan to a plate.


Bake sweet potatoes for 45-60 minutes at 400°F. The ideal oven temperature for sweet potatoes is 400 degrees Fahrenheit. At this temperature, the potatoes will be cooked in less than an hour without burning.

If you are preparing other foods at the same time, you can cook them in an oven at temperatures ranging from 350°F to 450°F. Just be sure you adjust the cooking time appropriately.

Larger sweet potatoes will take closer to an hour to cook, but smaller ones can be ready in as little as 40 minutes.

To test whether they’re done, insert a fork or knife into the thickest part of the potato.

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