In every part of this article, you will find details about the best Spatchcock Turkey recipe and cooking time charts of Spatchcock Turkey. Spatchcocking involves pressing the wingtip with pressure on the back of both hands and placing this in between the soft inner layer of skin of the leg where its outermost piece rests near the ground.

Once done, you can roll up the flap to expose much more food for later use. I normally start off using either one type of flaperon while I am grinding turkey breast, but most times when making ribs, they are my favorite tool because their tightness makes them easier than some other tools; once started adequately, then slight force needs to be exerted upon the meat until there is enough friction applied which allows me not only crispier results but also reduces risk.

Let's check out the Spatchcock Turkey cooking time chart and other information.

What is Spatchcooking? 

What is Spatchcooking? 

Spatchcocking is a method of flattening a bird so that it may be cooked fast by grilling, roasting, broiling, or over an open fire. A strong pair of kitchen shears is required to spatchcock a chicken. Place the chicken breast-side down on a cutting board. Remove the backbone with shears and discard it. Flatten the bird by flipping it over and pressing down.

You may spatchcock any poultry. However, this method is usually reserved for chickens, quails, and other tiny birds with easy-to-cut bones. A butcher can also spatchcock your fowl.

 Recipe To Roast Spatchcock Turkey

 How to Spatchcocked Turkey? 

Benefits Of Spatchcocking

  1. It saves time: Mark divides and flattens the turkey to save time during the roasting process. The amount of exposed surface area grows as the turkey is flattened, and the overall thickness of the bird is virtually even. By blasting the turkey at a higher temperature, you can speed up the cooking process. The cooking time may be as short as 45 minutes, depending on the size of the chicken. Spatchcocking handles not just the issue of time but also the issue of open space. You'll still have room in the oven for pies, buns, and anything else you're preparing once you flatten the turkey.
  2. Flat Shape=Even Cooking: Because a turkey is nearly spherical, it's no surprise that even cooking is a problem! The legs of a spatchcocked turkey will be significantly more exposed than those of a natural-shaped fowl. This is advantageous since the black flesh in the breast requires a higher temperature than the light meat.
  3. Juicier Meat and Crisper Skin: All of the skin of a spatchcocked chicken is facing up and exposed. This will result in a turkey with crisp crackling skin and even browning throughout. The liquids that render from the skin will help keep the meat juicy.
  4. Better Gravy: By eliminating the backbone, you have added another flavoring component to your gravy. Please make a short stock using the neck, giblets, and backbone and combine it with the turkey drippings to make your gravy. There's no need to use canned chicken stock to prepare the gravy.

Spatchcock Turkey Cooking Time Chart

It depends on the type of pan you use, the temperature of the turkey when you put it in the oven, how often you open the oven while cooking, what else you're cooking with the bird, if anything, and the breed. As a result, it's not an exact science.

Spatchcock Turkey Cooking Time Chart

As a general guideline, start roasting a bird of any size at 450 degrees for 20 to 25 minutes, until well browned, then reduce the temperature to 400 degrees and continue roasting until the thickest part of the thigh reaches 155 degrees. My most recent 14-pounder took a little under an hour to complete.

A smaller bird will cook faster; for a 12-pounder, start checking at 45 minutes, while an 18- to 20-pound chicken may take an hour to an hour and 20 minutes. Larger birds may take up to an hour and a half, if not longer. Reduce the oven temperature to 350 degrees if the skin becomes too black before reaching the magic temperature.


Look no further! This is the best recipe for cooking spatchcock turkey if you haven’t made it yet. It will make your Thanksgiving dinner delectable and delightful so what are you waiting for, put together all the ingredients and cook it out to make your special day very pleasant. If you found this article informative, feel free to share your valuable views with me in the section below.

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